Kourtney Kardashian, Travis Barker’s Holiday Dinner From Chef Bae

Starters included a citrus pear and fennel salad, butternut squash dip with twice baked chili maple sweet potato chips and chickpea focaccias that Brook shared were “so freaking cute” as Brooke showed how she cut them into the shape of Christmas trees decorated with cherry tomatoes and herbs.

After finishing up the starters, Brooke—who has amassed over half a million followers on both TikTok on Instagram as she documents cooking for celeb families like those of Adam Sandler, Sarah Michelle Gellar, Emma Roberts and so many more—shared the process of working on the main course, which included “herby chicken meatballs” made with a grain-free bread crumb mixture and served with roasted red pepper dip and “microgreens pesto,” as well as plant-based pumpkin chickpea cakes with lemon aioli, which she noted were special for Travis. Plant-based mushroom meatballs were also served with a white bean puree.

For the sides, Brooke prepared roasted Japanese sweet potatoes over an herb aioli with chili oil, as well as lemon green beans with gluten-free crispy shallots. 

Of course, Kourtney’s younger kids got a special meal of their own: high-protein, gluten-free mac and cheese that was “broiled to perfection,” which Brooke noted is their “favorite” dish.

As for dessert, the Christmas tree focaccias met their match with plant-based Santa hat bon-bons, which Brooke made using grain-free and dairy-free chocolate chip cookies that she noted “are to die for,” which were then dipped in a dairy-free white chocolate shell with natural red coloring and topped with a round white sprinkle. In addition, she served a gingerbread spice cake topped with dairy-free brown butter salted maple caramel served with coconut whipped cream.

And while they might be Kardashians, they aren’t too good for leftovers. Brooke shared how she placed all that was remaining at the end of the night into labeled containers for “meal prep goals for the week.”